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Tips of using different types of salt

July 20, 2013  by: anil gupta  Points: 12   Category: Others  Earning $0.60   Views: 1099

We aware with white and black salt. Some more slat available in world.


The life cannot be fabulous without salt. Without salt a good dish becomes insipid. Therefore, Ramras name is given to salt. We are well acquainted with black, rock and white salt. Some more varieties of salt are also used in the world. Some salts are not salty, but slight sweet. Always spread salt on cooked food to experience its real taste.  
Persian blue salt 

Light sweet and blue in color; this salt is gift from Iran. It is not available in large quantity. So it is not used in routine. Its flavor is unique. It is strong salt, but it became mild immediately after use. 

Flower of Salt 

Native place of this salt is France. In French it is called "Fleur D Sale". Its color is light grey. Indeed, it is sea salt and it extracted by removing outer skin. It required special season to prepare. Therefore, its price is more than normal salt.  
Flower salt also has a special fragrance of flower. This salt has more wetness than common slat. So it is not dilute just after spreading on wet food. It gives glazed and crunchy taste to dishes. 

Himalayan pink salt or Pakistani salt 

Source of this salt is Pakistan. It is also called rock salt. It has pink color. It is used in cooking food. Its taste is bitter. 
Cyprus salt 

Sweet in taste this salt is available in unique pyramid shaped crystals. Apart from cooking food it is used in bakery products. It is also used to garnish salad.  
Hawaiian black lava salt 

It is sea salt. It gets this name for its color. Indeed activated charcoal mixed in it to give it black color. Mostly it is used for garnishing salad and dishes.  
Red balkeynic or red alloy clay salt 
It's color is light red. It is much strong so bit quantity is enough for food. It is used as preservative for foods.

Author: Writer013        
Posted Date: 08/04/2013    Points:3    

I would like to add that salt is an essential ingredient for any dish that we eat.
In fact, the food that we eat would not be the same without the flavor that it provides to our taste buds and almost every recipe that are found in cookbooks or on cookery shows includes the statement add salt to taste.
Author: ushakiran        
Posted Date: 08/09/2013    Points:2    

I never knew the different varieties that existed although I know about rock salt or black salt which has a distinctive taste that is very nice, goes well with many of our Indian dishes like panna and chaat...

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