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Health Benefits of Garlic Cloves

May 07, 2014  by: Dr. Simran Kaur  Points: 12   Category: Health  Earning $0.30   Views: 729

Garlic heart of Indian dishes as well herbal extracts. Garlic, no doubt have very pungent smell but is very good heart tonic. Not use it in excess just like you do not use in excess turmeric, ginger. Herbal juice of its two cloves is enough for use as heart tonic purposes as well as a weight loss tea.


Garlic cloves can make hated green vegetables among children, popular again if added to green vegetables recipe. Along with developing tasty corner for them in children, at same time it increases, boost children's immunity power and also helps in their brain development.

Garlic herbal juice has maintained its status of health booster among various herbs with medicinal properties. This is because its curative area is not limited to only one disease but cover a wide range. Garlic can halt a lot of diseases and at same time boost inner strength of cardiac muscles, skeletal muscles and various body tissues.

Along with curing various heart diseases, garlic is a great cataract preventing
herbal ingredient, glaucoma curing and health digestion promoting herbal substance used in food. Using it in no extra quantity is recommended. Adding six cloves to have its benefits through diet is enough when using in food, if you do not want to drink garlic tea. No doubt, not as sugary as your cake but garlic consumption through diet efficiently treats and prevents unnecessary, unhealthy rise of blood glucose, blood cholesterol and blood pressure level and keep all of them in normal controlled range.

Great detoxifier, constipation preventer, indigestion solver, malabsorption treater titles are not enough for garlic, it is also a great blood thinner too, therefore, great coronary disease treater too. Sufferings of thrombus patients, ischemia suffering people and joint aliments caused of rheumatism or arthritis get not only prevented but also treated from garlic use in food. Just take care not to over add it in food, just little quantity of it, that is, of garlic is sufficient.


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