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How to make Apple and Pumpkin Soup

April 21, 2011  by: King  Points: 5   Category: Food & Drinks  Earning $0.10   Views: 956

This article explains the method of preparation of Apple and Pumpkin Soup.



Golden apples, cubed - 2
Red pumpkin (bhopla/kaddu), cubed - 250 grams
Orange juice - 1 cup
Salt - to taste
Bay leaf - 1
Turmeric powder - 1/4 teaspoon
Black peppercorns, crushed - 1/2 teaspoon
Cream - 1/2 cup
Fresh coriander leaves - a few sprigs


Take a pan with pumpkin and apple cubes.

Add orange juice, salt, bay leaf with the contents in the pan and cook on high heat.

When it comes near boiling, reduce heat, cover and simmer till completely cooked and mashed.

Then let the mixture to cool.

Remove the bay leaf.

Blend the remaining contents to make puree.

Strain the puree and then transfer into the pan.

Add two cups of water and turmeric powder.

Mix well and heat at boiling temperature.

Add salt to taste and add freshly crushed peppercorns and mix well.

Reduce heat and add fresh cream.

Serve piping hot garnished with coriander leaves.


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