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How to make chicken recipes

December 04, 2011  by: Abhijit Bangal  Points: 12   Category: Food & Drinks  Earning $0.40   Views: 801

Chicken dishes are famous in the all world. Indian chicken recipes are so popular that these are served by restaurants all over world.

         

Chicken dishes are famous in the all world. Indian chicken recipes are so popular that these are served by restaurants all over world. There is in fact, a long list of Indian chicken recipes. In India Tikka, Tandoori, and gravies are the various varieties of chicken that are popular ones. Let us take a look at some of these most popular Indian chicken recipes.



Special Chicken Ko rma

For the special chicken korma, you will need the following ingredients



One full chicken cut into 8 pieces pat dry to remove water

Onion - one large

Green chili one

Tomatoes two

Tomato paste one tbsp.

Ginger 1/2" piece

Garlic six cloves

Curd 1/2 cup without water

Butter one tbsp

Bay leaf two

Cloves four

Cardamom black two

Cinnamon stick 1 of 1"

Cumin seed one tsp a little crushed

Salt to taste

Red chili powder according to taste

Turmeric 1/2 tsp.

Grind together (2green cardamom, a little nutmeg and 2 cloves)

Garam masala (all spice powder) 1/4 tsp.

Coriander and mint to garnish

Cooking oil 1/2 cup



Directions for cooking



First of all, prepare a smooth paste of onion with green chili with a little added water. Heat up the oil in the pan. Then add butter to fry cinnamon, black cardamom. Also add bay leaf and cloves. After the bay leaves go red, put in the onion and the green chili to fry a bit. When the water dries put chicken in and let the onion turn gold in color. Put a cover and let it cook on a medium heat. Keep until the entire water from the chicken is dried up.

Blend the tomatoes and ginger with the garlic and tomato paste. Then mix it in chicken. Cover and let the chicken cook until frying it. Once done, add 1tbsp curd when frying. You have to fry it as long as the oil gets separated completely. Decorate with coriander along with mint and once ready, serve with the nan or tandoori chapatti.



Chicken Makh ani

For the chicken makhani, you will need the following ingredients



Chicken 1/2 kg cut in small pieces

Ginger paste one tbsp.

Green chilies six

Onion one

Fresh cream 1/2 packet

Soya sauce two tbsp.

Black pepper one tbsp. (crushed)

Salt to taste

Butter two tbsp.

Oil two tbsp.

Directions for cooking

Put oil in the pan and add butter. Let the mixture heat. Then add the pieces of the chicken and let it fry these until the color is changed. Then keep the separately fried chicken. Use the same oil to fry the onion and add ginger paste into it. Then place the fried chicken. Add the powder of the black pepper, soya sauce and salt to taste. Add cream and let it cook on a steady steam for 5 minutes. Dish out to garnish with the green chopped chilies and it is ready to serve.



Mutton (chicken) Biry ani

For the chicken (chicken) biryani, you will need the following ingredients



One kg mutton

Five cups basmati rice

Six tsp ghee

Two chopped onion

Two hopped tomato

Ten green chilies

Four inch ginger

Eight pods garlic

Fifteen Cashew nuts

One tsp saffron

One cup coriander leaves

One cup mint leaves

Ten cups water

Four cardamoms

Two inch cinnamon stick

Two Jaji flower

Two anasi flower

Six cloves



Directions for cooking

First of all, soak the pieces of the mutton in clean water. Wash it nicely and thoroughly. Then drain all the possible water off and keep aside.

Take some ghee and heat it to make it fairly warm. A pressure cooker would be proffered for this. Add some cashew nuts, cardamom, a little cloves and the anasi flower. Also the addition of jaji flower along with some cinnamon would give it a good taste. Let it fry for up to five minutes. After that add some amount of onion and again let it stir fry for around five minutes.

Now put some pieces of the chopped tomato. Add the mutton pieces as well and finally put the ginger and garlic paste. Allow it to remain on lower flame as long as the raw smell goes out.

Take basmati rice and add it and mix well. Add water up to a comfortable level. Then put some coriander leaves along with some mint leaves. Let the mixture mix well. Close the lid of the cooker for better and faster results.

In the pressure cooker it will boil nicely. Put it on high flame. Let the cooker whistle at least three times. That would be an indicator of a good cooking. And here is your scrumptious mutton (chicken) biryani ready.



Dry red chili chic ken

For the dry red chili chicken, you will need the following ingredients

180 g diced chicken

Ten g onions

Ten g ginger

Ten g garlic

Five g dry red whole chilies

Five ml dark soya sauce

Five g chicken broth powder

One egg

Five g sesame seeds

Five ml light soya sauce, salt to taste and 200 ml oil



Directions for cooking

Marinate the chicken with some light soya sauce as well as some dark soya sauce. Salt is an inseparable ingredient here. Add it to taste. Also do not forget the chicken broth powder, egg and a small portion of oil.

Now, fry the chicken as long as it becomes a little tender. Remember not to over fry it. Or you will run the risk of losing the taste.

Now heat the oil in a pan and fry the red chilies until they change color.

Now add chopped garlic and ginger to the mixture. Then top it up with some onion pieces as well as some sesame seeds and toss well and fine.

Then add the tenderly fried chicken to toss again on a low flame. Keep it on the low flame until it has mixed well. Finally serve hot.

These are some of the most commonly prepared chicken recipes in India. All the dishes mentioned herein can serve around five to seven people. Make the dishes according to the methods and descriptions given above to get the best results for your tongue.




Comment(s)
Author: sarosh        
Posted Date: 12/14/2011        

Enjoyed dry red chili chicken here. Nice one
Author: Paulose        
Posted Date: 12/25/2011    Points:2    

Chicken recipes are occupying most of the food items especially the during holiday seasons. Thanks for the various recipes that have been explained here. Thank you Abhijit Bangal for such delicious recipes.
Author: workaholic88        
Posted Date: 03/08/2012    Points:1    

At home, chicken is a staple food. This article is very helpful; at least I can vary our chicken menu through the help of your recipes.

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