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Five Side Effects of Turmeric

December 12, 2011  by: Paulose  Points: 15   Category: Health    Views: 526

Although it has been thought that turmeric has a lot of medicinal benefits, some side effects of this 'golden spice' have been discovered recently.

         

Turmeric is an indispensable ingredient of Indian cooking. It has been also an important ingredient in all the Indian medicinal systems including Ayurveda and Siddha. It has long been used as a dietary supplement, natural medicine and even as an antiseptic applied directly to wounds.

Turmeric a powerful medicinal herb

Now researches have proved that the medicinal effects of turmeric come from curcumin, an important constituent in turmeric that functions as an antioxidant and anti-inflammatory constituent. It has also been proved that it has medical benefits for the prevention and treatment of Alzheimer's disease, cancer and liver problems.

Curcumin, besides being a powerful active chemical compound, is responsible for its vibrant yellowish orange color and its distinctive zing and also for bestowing more powerful health benefits.

Five Side effects of turmeric

Although it has been thought that turmeric has a lot of medicinal benefits, some side effects of this 'golden spice' have been discovered recently.

1) Curcumin boosts up certain pathogens
Recent researches have discovered that rhizome is the main molecular component of curcumin that actually boosts up certain pathogens such as the typhoid bacteria to fight off our body's defense mechanism.

2) Bacteria grow faster with curcumin
Scientists have found out that Salmonella bacterium that causes typhoid and other diseases grows faster when exposed to curcumin. This affects mainly the spleen, liver and mesenteric lymph node.

3) Turmeric is not a 'panacea' for all
Although curcumin acts against diseases like Alzheimer's disease and cancer, when there is Salmonella infection it may create further problems.

4) Curcumin causes serious Salmonella infections
Scientists have hypothesized that high intake of curcumin is the main reason for Salmonella infections in the Asian countries where more than half a million people die every year due to typhoid.

5) Curcumin causes paralyzing of immune system
It has been demonstrated that Salmonella bacteria's slow operation results in colonizing the host's cells and finally paralyzing the whole immune system in he body.




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