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How to make Papaya Pickle (Atchara)?

June 28, 2012  by: Marlo E.  Points: 12   Category: Others  Earning $0.20   Views: 1318

Some of Asian countries are known how to make this papaya pickle but depend on their culture and preparation. Here I would like to share how to prepare or make base on our culture and tradition in the Philippines.

         



Ingredients:

4 to 5 lbs green papaya (uncovered and clean)
3 medium sized carrots
1 large onion, thinly sliced lengthwise (or ring sliced)
12 cloves garlic, thinly sliced
2 tbsp whole peppercorn
2 large red bell pepper, cut into strips
2 knobs ginger, cut into thin strips
1/2 cup salt (for dehydrating papaya)
2 tsp salt (for the brine or syrup)
3 cups white vinegar
2 cups granulated sugar
4 small boxes raisins



Cooking Procedure:

1. Place the julienned papaya in a large bowl and combine 1/2 cup salt then mix until the salt is well distributed.
2. Cover the bowl and place inside the refrigerator overnight (the salt will dehydrate the papaya).
3. Place the julienned papaya in a strainer then rinse with running water or overflow water in the basin
4. Using cotton cloth (or any clean cloth) as a container, put the rinsed papaya inside the cloth and squeeze until all the liquid comes out. Alternative is put the rinsed papaya in the spinner of washing machine for at least 2 minutes running.
5. Put the papaya back in the large bowl and combine with carrots, garlic, ginger, onions, whole pepper corn, bell pepper, and raisins
6. Heat the vinegar and bring to a boiled
7. Add the sugar and 2 tsp salt then stir until well diluted
8. Turn of the heat and allow the syrup to cool down until temperature is low enough to handle or become cool.
9. Mix the combined vegetables and spices and pour-in the syrup, left on that position for 5 hours.
10. Prepare the jar and sterilized airtight jar, put the papaya pickle up to the nech of the jar with syrup (depend on your disposition)
11. Seal the jar and place inside the refrigerator for a 2 days or 5 days minimum to achieve the expected texture and flavor.
12. Serve cold with fried dishes and on your own wish.




Comment(s)
Author: rekhas        
Posted Date: 07/03/2012    Points:1    

wow, nice way to explain and present it in pictures. Hope it does taste good.
Author: Joseph        
Posted Date: 07/07/2012    Points:2    

I found that you are a internet marketer and now i got that you are not only internet marketer but also a very good cooker. Very usefull information for food lovers. Keep it up.

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